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Claude Maredza Correspondent
“Whoever does not inform his children of his grandparents, has destroyed his child, marred his descendants, and injured his offspring the day he dies. Whoever does not make use of his ancestry has muddled his reason. Whoever is unconcerned with his lineage has lost his mind. Whoever neglects his origin, his stupidity has become critical. Whoever is unaware of his ancestry his incompetence has become immense. Whoever is ignorant of his roots, his intellect has vanished. Whoever does not know his place of origin, his honor has collapsed.

While a lot of people have heard of the harurwa insects of Norumedzo Village, Bikita District, Masvingo Province of Zimbabwe, and while lots more have enjoyed the delicacy that harurwa insects are, very few people realise that there is a very elaborate management system that goes with the tradition of harurwa. There is a whole systematic management system that goes into harurwa which in itself is proof of the efficacy of indigenous knowledge systems, in this case, as far as management goes.

So let us look at the harurwa traditional practices used to manage harurwa. This will help demystify the rumour, gossip, innuendo and half truths that a lot of people, out of ignorance tell each other about harurwa and the traditional practices thereof as practiced by the people of Norumedzo village.

We hope that by now most people know that the harurwa insects came naturally from God to cushion Nemeso, the founding father of Norumedzo village who was born with four eyes and was rejected by his father for this abnormality of having four eyes.

He was given his inheritance in advance by his father in the form of the piece of land now called Norumedzo village so that he could be far away from the rest of his people because of this abnormality of having four eyes.

He therefore didn’t have anything to eat and God through the ancestors then gave him these insects, not just for momentary hunger satisfaction but as a perpetual source of food and trade. The detailed story of Nemeso is found in the book Harurwa written by this same author. What we can with authority reveal is that Nemeso is the first born son of Fupajena – today represented by Chief Mazungunye- and Mhepo, the rain maker daughter of Chief Musikavanhu of Chipinge.

Fupajena is the brother to Mutindini, popularly known as Mutindi today represented by Chief Mukanganwi.

Both Chief Mukanganwi and Chief Mazungunye are Moyo Chirandu Duma and in fact form the nucleus or centre pivot or fulcrum of the vast Moyo Chirandu Duma people who are the majority sub tribe of the generality of the Karanga tribe of Zimbabwe.

What we want to document now is the actual practice of the harurwa tradition as it is done by the Moyo Chirandu – Duma – people of Norumedzo village, Bikita District, Masvingo Province Zimbabwe.

There have been many distortions regarding the harurwa insects. We want to clear the air and clarify matters so that those distortions are cleared and Zimbabweans and the rest of the world begin to clearly understand the harurwa practice as carried out by the Moyo Chirandu – Duma- people of Norumedzo.

‘Do you know the harurwa insects of Norumedzo village in Bikita district Masvingo Province, right here in Zimbabwe?’

‘Oh you mean those stinking green beetles that are eaten when one is crying?’

This is the answer that one gets when such a question is posed in places far away from Norumedzo village where people don’t quite understand the whole harurwa practice.

Now, the insect harurwa has an acidic juice inside its belly. This juice is its defensive mechanism. If you try to catch it, it squirts this acidic juice out of itself and if the juice gets into your eye, it is very irritating and you will spend a minute or two with this sharp irritation which goes away anyway without damaging your eye at all. Consequently, your eyes will naturally produce tears as tears are also the human’s natural eye protection from any foreign bodies entering the eye.

But the tears people are referring to are not the ones caused by the insect squirting its defensive acidic juice into a person’s eye.

Because this acidic juice is sour, before you fry the insects for consumption you must ensure that this juice is squeezed out of the insects otherwise the insect will be horribly sour in the mouth if you eat it with the juice inside it.

But it always happens that when you kill the insects for frying and eating, there will always be some of the insects which will retain their juice. In fact it is actually a skill which gets acquired through practice and experience that one gets to kill the insects in such a manner that you end up with very few or none at all which retain the acidic juice.

To achieve the highest level of the skill, one has to muster the art of pouring very little amounts of hot water on the insets which will be in a container and as the insects try and fight this hot water, they do so by squirting the acidic juice out of themselves. The longer one takes pouring these small amounts of hot water on the insects while stirring them means that almost all of them will die after having tried to defend themselves thus ridding themselves of this acidic juice resulting in very few retaining this juice. The belly of a harurwa insect which hasn’t squirted all the acidic juice out of itself turns a very distinctly dark brown colour after its fried and this colour is much deeper just on the insect’s belly as opposed to the rest of the insect’s body which will be a benign and appetising light brown.

If you then go on to eat this insect with a dark brown belly due to the acidic juice still inside it, your mouth is sharply incensed by this sour tangy taste which makes you want to spit the insect out of your mouth. The sensation this sour taste causes in your mouth conjures tears from your eyes in the same way you feel tears when you eat say a sour fruit like a lemon.

These are the tears people in Harare and other parts of Zimbabwe ignorant of the truth about Harurwa are referring to.

But the way they say it, one would think that these insects are eaten when one is howling! In fact people far from Norumedzo actually believe that indeed harurwa are eaten when one is crying. That is not correct.·   Claude Maredza is from Norumedzo village, Bikita District, Masvingo Province here in Zimbabwe……… To be continued next week

He is arguably the best authority on Harurwa insects having extensively written about them and also having made a documentary film about them and having led the experiments that discovered essential fatty acids Omega 3, Omega 6 and Omega9 in Harurwa leading to the encapsulation of the much sought after medicinal food, Harurwa Nutraceutical.

He is a qualified accountant – University of Zimbabwe, Delloitte and Touche, and is completing his doctorate in business administration with the University of Liverpool.

He is also a well known published author and film writer/producer/director/actor.

Claude Maredza’s contact details are; e mail;[email protected]