JOHANNESBURG. – Rural areas are poised to be a significant economic driver in developing countries. According to the latest 2017 State of Food and Agriculture report by the UN’s Food and Agriculture Organisation (FAO), the key to achieving the 2030 Agenda for Sustainable Development are transforming rural communities and promoting agriculture.
“Since the 1990s, rural transformations in many countries have led to an increase of more than 750 million in the number of rural people living above the poverty line,” says FAO.
“To achieve the same results in the countries that have been left behind, the report outlines a strategy that would leverage the enormous untapped potential of food systems to drive agro-industrial development, boost small-scale farmers’ productivity and incomes, and create off-farm employment in expanding segments of food supply and value chains.”
While the prospects of lifting rural communities out of poverty look good, progress is slowed down by rapid population growth. According to the report, between 2015 and 2030, the combined population of Africa and Asia is expected to rise from 5,6 billion to more than 6,6 billion.
It further states that in sub-Saharan Africa, the number of people aged 15–24 years is projected to increase by more than 90 million by 2030, with the highest rise in rural areas. The large increases in youth population will create a challenge of unemployment in the decades to come. There is low productivity in the industrial sector and agriculture, which means new job seekers will struggle to find employment.
As a result, those who migrate from rural areas to the cities will likely add to the growing numbers of the urban poor.
According to the report, rural communities are therefore likely to escape poverty if they remain in rural areas and not move to urban areas. The solution is to drive investment to rural areas and create policies that support small-scale farmers.
Currently, smallholder food producers have little to no access to profitable markets and value chains, which are dominated by large producers and retailers.
To ensure small-scale farmers meet the food demand both in urban and rural areas, policies need to be introduced that “reduce the barriers limiting their access to inputs; foster the adoption of environmentally sustainable approaches and technologies; increase access to credit and markets; facilitate farm mechanisation; revitalise agricultural extension systems; strengthen land tenure rights; ensure equity in supply contracts; and strengthen small-scale producer organisations.”
While industrial development in sub-Saharan Africa has been slower than other regions, rural transformations can be done by leveraging food systems to meet the growing demand for food in urban areas.
The aim is to diversify food systems and create new economic opportunities in off-farm, agriculture-related activities such as trading, processing, packaging, distribution, and storage. The increasing demand coming from urban food markets is expected to be a major driver behind rural transformations.
However, while the growing urban food demand creates a “golden opportunity” for agriculture, it may also present challenges for smallholder farmers. The extension of small pieces of farmland into larger commercial farms may lead to the exclusion of millions of smallholder farmers from taking advantage of emerging opportunities.
To ensure this transformation benefits everyone, especially the most vulnerable, policy makers and governments need to understand the socio-economic links between cities, towns and rural areas and how they influence the food system.
Urbanisation continues to sweep across the continent, rural areas and small cities hold the key to economic growth. This is the main takeaway to policymakers, who possess the power to bring the change those living in rural areas need. – CNBC Africa by Standard Bank.