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Elton Manguwo

The Government has recognised urban farmers as a crucial component in the transformation of the country’s agricultural landscape as their contributions continue to enhance food security, advance sustainable practices and drive economic growth.

In an interview the Lands, Agriculture, Fisheries, Water and Rural Development permanent secretary, Professor Obert Jiri indicated that the involvement of urban farmers was critical to achieving nutrition security through the creation of local food systems.

“Urban farmers play a pivotal role in producing fresh, locally grown fruits, vegetables and livestock within city limits and this local production reduces dependence on long supply chains, making food more readily available and affordable,” said Professor Jiri.

Urban farming enhances food diversity by providing a variety of produce and this diversity is essential for a balanced diet and contributes to better nutritional outcomes for urban populations.

Many urban farmers adopt environmentally sustainable practices, such as organic farming, permaculture and regenerative agriculture. These methods not only enhance soil health and biodiversity but also contribute to long-term food security by promoting resilience against climate change and other environmental challenges.

The Government has been incorporating urban farmers into national programmes such as the Presidential inputs scheme (Pfumvudza/Intwasa) and the Presidential poultry scheme.

This incorporation presents an opportunity for urban residents to engage in agriculture in a way that is both manageable and impactful.

“We are integrating 500 000 peri-urban farmers into the Presidential inputs scheme to bolster household food security,” said Professor Jiri underlining that by equipping these farmers with essential skills, resources and ongoing support they can be empowered to participate in the broader agricultural economy that benefit their communities.

More so, urban farmers have been participating in small livestock farming, often characterised by the raising of poultry and rabbits.

The director of Livestock Production department in the Ministry of Lands, Dr Sitokozile Sibanda said with proper training these farmers can learn animal husbandry effective management techniques and efficient resource use which can lead to increased productivity and income.

“Development partners are collaborating with the Government to enhance the skills and resources available to urban farmers. This partnership is essential for fostering sustainable agricultural practices and improving food security in urban areas,” said Dr Sibanda.

The development partners are implementing a range of capacity-building initiatives aimed at equipping urban farmers with essential skills on modern farming techniques, livestock management, and sustainable practices.

“We have been capacitating schools with start-up packages for various livestock projects including genetically improved breeds so that they become hubs for both skills learning and sources for meat products,” said Dr Sibanda.

The Harare city council recently urged urban farmers to seek permits and ensure that their agricultural activities are compliant with city laws and regulations.