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Elton Manguwo

THE numerous changes shaping the agriculture landscape should influence research and innovation to boost the sector’s resilience against the multifaceted challenges that impede production and productivity.

In his speech at the Sustainable and Healthy Food Systems – Southern Africa (SHEFS-SA) consortium held in Harare on Tuesday, Lands, Agriculture, Fisheries, Water and Rural Development permanent secretary Professor Obert Jiri said the farming landscape was rapidly evolving, hence the need to link the changes with research and development.

“As we embark on this transformative journey, the integration of cutting-edge research will be pivotal in navigating the complexities of modern agriculture,” said Prof Jiri.

He explained that through targeted research and the implementation of modern farming techniques, agricultural production would not only meet the growing demands of the population but also contribute to the resilience of rural communities.

By investing in training programmes and resources, farmers will be better positioned to adopt sustainable practices that enhance soil health, optimise water use and reduce reliance on chemical inputs, he further observed.

Prof Jiri’s call for research and technology-driven solutions underscore Government’s commitment to building a sustainable and resilient food system in Zimbabwe to guarantee food security, improve livelihoods and promote equitable access to resources for all.

“A collaborative approach between academia, research institutions, private sector and Government is key in driving this call for innovativeness and effective knowledge sharing,” said Prof Jiri.

The agriculture sector has in recent years faced numerous challenges from climate change, resource depletion to shifting market demands and technological advancements that threaten production and its sustainability.

By promoting innovative practices and cutting-edge technologies, Government therefore targets to empower farmers, improve food security and ultimately secure the long-term sustainability of agricultural systems.

The development comes at a time the agriculture sector has been pushing for innovation to address climate change, soil degradation and food insecurity.

“We have been working on food systems transformation through the Agriculture Food Systems and Rural Transformation Strategy (AFSRTS). Our target is to achieve a US$13, 7 billion agriculture economy by 2025 through the Pfumvudza/Intwasa scheme and various other sector-specific initiatives,” Prof Jiri added.

He commended the newly implemented e-inputs distribution system saying it had the potential to significantly enhance agricultural production in the country by streamlining the inputs distribution process.

“The only way we can stop abuse of agricultural inputs is by embracing e-inputs distribution, as it fosters greater transparency and accountability allowing for a more efficient distribution of seeds, fertilisers and other critical resources,” he said.