Kenya plans one pub per town to curb alcohol abuse

NAIROBI. – Kenya’s deputy president has tried to take a radical step to reduce alcohol abuse in the country’s central region by saying that county governments should only allow one pub per town, but not everyone is convinced that this is a good plan.

“Even if they shut down all these bars, we will still drink,” Charles Ngugi says as he sips a local popular draft beer.

“This is not cheap or illegal liquor, so why do they want to interfere with my lifestyle and my party mood?” he asks as he raises his voice to be heard above the music blaring from the counter that nearly drowns out our conversation.

There are four other men in the small bar, all drinking as they sit at wooden benches set next to long tables.

A middle-aged man staggers into the bar and dances and sings along to a song in the Kikuyu language before slumping on one of the benches to join his friends.

The impact of the excessive consumption of alcohol can been seen on the streets

Three other small bars in the village of Kanderendu, in Muranga county some 70km from the capital, Nairobi, are also open with revellers inside.

It is places like these that are the target of Deputy President Rigathi Gachagua’s ire. In January, he said that the number of bars and restaurants allowed to operate in each town should be limited to just one.

But those who drink do not agree that this will help stop them imbibing.

“If small bars like this are closed down, more people like me will resort to going down the river to get changaa [the local traditional brew],” Ngugi says.

Illegal brewers have traditionally used riverbanks to make changaa. There is easy access to water and in most places, it is hard for the authorities to reach the brewing dens.

Central Kenya is battling an alcohol and drugs epidemic. –

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